Hors D’oeuvre Party Menu
$24 per person
(Fried Calamari & Crispy Shrimp would be done by the platter)

Stuffed Mushrooms

Mushroom Artichoke Tart

Fried Calamari

Mini Caprese (tomato & fresh mozzarella)

Shrimp Fritters

Clams Casino

Roast Tenderloin Crustini with Horseradish Sauce

Mini Spring Rolls

Lobster Salad on Won Tons

Pork Dumplings

Chicken & Goat Cheese Salad on Crustini

Crispy Shrimp

Tomato, Basil Bruschettas

Scallops in Bacon

Beef Carpaccio Rollups

Mini Veal Meatballs

Shrimp Fritters

Shrimp Cocktail ($32 per dozen served on platters)