MENU THREE-Four Course Selection
$75.00 per person

Appetizer

Jumbo Shrimp Cocktail

with horseradish cocktail sauce & fresh lemon

Veal Meatballs

Served with a side of ricotta cheese

Salad

New Mill Chopped Salad

Applewood Smoked bacon, Vermont Cheddar Cheese, Tomato, English Cucumber, Red Onion, tossed with Dijon red wine vinaigrette dressing

Traditional Caesar Salad

Romaine hearts, rustic croutons & shaved parmigiano

Entree

All Entrees Served with Sauteed Fresh Vegetable & Starch

Grilled Organic Chicken Caprese

Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh Mozzarella cheese, fresh lemon & extra virgin olive oil

Pan Seared Seabass

With a lemon champagne sauce

Veal Chop

Served with fresh vegetable & starch finished with a red wine demi

Surf & Turf

Grilled 8oz filet mignon topped with fresh Maine lobster in a sherry, lobster butter sauce

Dessert

Tartufo

Creamy vanilla & chocolate ice cream, maraschino cherry center & chocolate shell

Vanilla Bean Cheesecake

Tiramisu

 

All menus are subject to seasonal change. All beverages are based on consumption. Price excludes 6.35% CT State Tax & 20% Gratuity