MENU TWO-Four Course Selection
$65.00 per person

Appetizer

Jumbo Shrimp Cocktail

with horseradish cocktail sauce & fresh lemon

Jumbo Lump Maryland Crab Cakes

Served with whole grain mustard sauce

Salad

House Salad

Mixed greens, baby lettuces & vegetable garnishes with balsalmic vinaigrette

Traditional Caesar Salad

Romaine hearts, rustic croutons & shaved parmigiano

Entree

All Entrees Served with Sauteed Fresh Vegetable & Starch

Grilled Organic Chicken Caprese

Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh Mozzarella cheese, fresh lemon & extra virgin olive oil

Pan Seared Seabass

With a lemon champagne sauce

Grilled 8oz Filet Mignon

With cabernet demi glaze

Dessert

Tartufo

Creamy vanilla & chocolate ice cream, maraschino cherry center & chocolate shell

Vanilla Bean Cheesecake

Tiramisu

 

All menus are subject to seasonal change. All beverages are based on consumption. Price excludes 6.35% CT State Tax & 20% Gratuity