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OUR HISTORY

WELCOME TO NEW MILL RESTAURANT!

Plantsville’s well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of our Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now been completely renovated.  Menu specialties include fresh-only seafood and raw bar selections, “Chop House” Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.