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OUR HISTORY

WELCOME TO NEW MILL RESTAURANT!

Plantsville’s well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now been completely renovated.  Menu specialties include fresh-only seafood and raw bar selections, “Chop House” Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.

You can use the links above and below to view our menus, purchase Gift Cards, make reservations, get directions, inquire about jobs, and to contact us.

WE LOOK FORWARD TO YOUR VISIT TO OUR NEW RESTAURANT

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