Lunch Buffet Menu
$35 per person
Salad - Choose 1
Fresh Garden Salad
Mixed greens, baby lettuces and vegetables garnished with balsamic vinaigrette
Or
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved parmigiano
Entree - Choose 2
Boneless Chicken Breast
Marsala or Piccata
Beef
Roast Angus Sirloin with Demi Glace
Fish
Ginger Salmon with Wasabi Drizzle
All Buffets served with roasted potatoes and sauteed fresh vegetable medley
Pasta - Choose 1
Penne ala Vodka
Penne Bolognese
Penne Pomodoro
Price excludes 7.35% CT State Tax & 20% Gratuity
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All menus are subject to seasonal change. All beverages are based on consumption.
Price excludes 7.35% CT State Tax & 20% Gratuity