Dinner menu 1
$60 per person
Three Course Choice Selection
Salad
House Salad
Mixed greens, baby lettuces and vegetables garnished with balsamic vinaigrette
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved parmigiano
Entree
Grilled Chicken Caprese
With roasted potatoes, baby arugula, tomatoes and fresh mozzarella
Wasabi Glazed Salmon
Seared salmon glazed with a ginger wasabi sauce
Grilled 16 oz. N.Y Strip
With red wine demi-glace
All buffets served with roasted potatoes and sauteed fresh vegetable medley.
Dessert
Tartufo
Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell
*Steaks are an additional $3 due to fluctuating market prices*
All menus are subject to seasonal change. All beverages are based on consumption.
Price excludes 7.35% CT State Tax & 20% Gratuity
*Steaks are an additional $3 due to fluctuating market prices*